Sanjha Chulha Restaurant

Fresh and delectable soup of ripe tomatoes with herbs and spices

Mix Lentil Soup flavored with corriander and cumin seeds

Chicken Soup with Herbs and spices

Boiled chick peas, chopped onion & potato with fresh coriander and herbs

Peanuts Infused with Tanry masala

2pcs

2pcs

2pcs

Batter fried cottage cheese batons marrinated with traditional spices

Stuffed with potatoes and Indian spices served with green and sweet chutney

Homemade Indian cheese flavored spices and fried with gram flour

Barrats of char grilled potatos stuffed with peas , corinder , cottagge cheese and rasins served with mint sauce

Hung curd mixed with spices wrapped with thin layer of bread and fried

Shallow fried chicken meat patty mixed with herbs and spices

Marinated chicken pieces fried with gram flour

Stuffed with minced chicken & Indian spices and herbs served with sauces & salad

Boneless chicken marinated with yogart, cream, salt & pepper grilled in tandoor

Chicken mince mildly flavoured with cream

Full Chicken marinated with chef special spices and herbs and grilled to perfectionin tandoor served with roomali roti or butter naan

Chicken leg with bone marinated wih cashewnut paste, spies and grilled in tandoor

Chicken drumstic marinated with cashew nut paste & spices and grilled in tandoor

Stuffed with minced meet and Indian spices and herbs served with sauces & salad

Mutton mince mix pomegranate seeds, onion, tomato, coriander and spices

Mutton cook with daal chana, garam masala, minced and shallow fry

Mutton marinated with ginger, garlic, yoghurt and Indian spices grilled in tandoor

Prawn deep fried in batter

Marinated prawn deep in batter and coated with bread crumbs

Crispy batter fried fish marinted with citrus juice & spices

Marinted fish with citrus juice & spices deep fried with gram flour

Fish marinated with Indian spices and grilled in tandoor.

Fish marinated with green herbs and grilled in tandoor.

Fresh fillets of perch fried to a crispy finish served with tartar sauce

Marinate with salt, pepper, herbs, soya sauce & coated in better & bread crumbs

Deep fried and served with sauces & salad

Marinated chicken legs fried with bread crumbs

Dry or gravy

Dry or gravy

Dry or gravy

Dry or gravy

Dry or gravy

Dry or gravy

Three boiled eggs cooked in onion and tomato gravy with 5 spices

Diced mix vegetable in a sweetish smooth butter curry

Diced mix vegetable cooked in chopped gravy with dry methi

Potato and cauliflower cooked with Indian spices

Potatos tossed with cumin seeds , tomato and onions

Balls of cottage cheese in mild cashew nut and creme gravy

Paneer cooked with ginger garlic paste, fresh coriander and tomato gravy

Fresh cheese cooked in a mild cashewnut , charmagaz, cream and butter

Yellow lentils cooked with onion and tomato

Gram flour cooked with yoghurt and spices then add pakora in it and zeera tarka

Fresh minced Cheese cooked with green peas with onion, tomato and spices

Fresh cubes of home made cheese cooked with green peas with onion, tomato and spices

Boneless chicken pieces cooked in ginger, garlic, onion in mild cashewnut & almond gravy

Boneless chicken cooked in tomato onion gravy, red chilli oil and ginger garlic paste

Chicken pieces cooked with fresh spinach

Chicken cooked with fried onion, yogart, ginger, garlic, whole five spice and spice powder

Boneless chicken cooked with chopped onion and cumin seeds

Chicken boneless cubes cooked with chopped onion, tomato butter and cream

Chicken cooked with thick spicy gravy

Chef special

Chicken boneless cooked with whole wheat, chana cereal, moong, mash and spices.

Mutton cooked in thick gravy and garnished with ginger and green chilli

Mutton cooked with ginger garlic paste, fresh coriander and tomato gravy

Boneless lamb pieces cooked in ginger, garlic, onion in mild cashewnut & almond gravy

Mutton cooked with fried onion, yogart, ginger, garlic, five spice and spice powder

Mutton mince cooked with kaleji and green peas

Tandoori mutton chops cooked with chopped masala.

Mutton paya cooked over night with traditional pakistani spices

Mutton cooked with onion, spices, butter and black cumin seeds.

Mutton boneless cooked with whole wheat, chana cereal, moong, mash and spices.

Prawn cooked with ginger garlic paste, fresh coriander and tomato gravy

Fish cooked with tomato onion gravy bayleaf, whole red chilli oil and ginger garlic paste

Fish cooked with coconut masala and curry leaf

Fish Cooked with fried onion, yogart, ginger, garlic, whole five spice and spice powder

Fish cooked with ginger garlic paste, fresh coriander and tomato gravy

Prawn cooked with chopped onion & tomato, fresh coriander, green chilli and ginger, garlic paste

Chicken malai tikka, mutton sheekh kebab, chicken sheekh kebab, one naan

Chicken malai tikka, mutton sheekh kebab, chicken sheekh kebab, fish tikka

Chicken malai tikka, mutton sheekh kebab, chicken sheekh kebab, fish tikka, served with two butter naans or rumali roti

Full chicken marinated with chef special spices and herbs and grilled to perfectionin tandoor served with roomali roti or butter naan

Fresh long grain basmati bolied to perfection

Basmati rice cooked with cumin seeds

Boiled rice cooked with saffron and ghee

Butter

Pakistani speciality

White flour

Traditional Arabic chick pea with olive and olive oil

Mayonnaise crushed garlic and vinegar

Cumin yoghurt dip

Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls

Traditional sweet with rounds of dry milk and deep fried and soaked in warm syrup

Butter milk made from fresh yoghurt and fresh mango pulp

Iced butter milk spiced with freshly briled cumin seeds, ginger, coriander and chilies

Milk and Kit Kat chocolate shake with vanilla ice cream

Fresh mango juice with ice cream